My recipe was featured on the Kraft Marshmellow Package!! This is a recipe I made up in the early 1960's
Author: Lyn Starr
Wanted something sweet and didn't want to turn oven on or be stuck in the kitchen. These turned out rather yummy! The measurments are fairly accurate as I just eye ball it.
Author: Kristin Miller
If you love macaroons you'll love this easy-to-make dessert. We like using raspberry serbert.
Author: Stephanie Jameson
Having only a top crust makes this summer time favorite a "deep dish" pie.
Author: Karen Caudle
My grandmother always had these on hand. Similar to Almond Biscotti bars.
Author: Ann Barlament
This is such a wonderfully good recipe. It's also easy. The hardest part of the whole recipe is unwrapping the caramels...But it is so worth it...Yummy. I hope you enjoy this recipe...Oh, it will knock...
Author: Linda Griffith
Getting your java fix can be tricky on the run, so I make these on sunday and have one for breakfast or afternoon snacks durning the week. Besides what is better than chocolate and coffee
Author: Stormy Stewart
My mom used to make this for us as kids. I use cool whip on the top, but it can also be done with a meringue. Just prepare it in an oven proof baking dish and spread your favorite meringue reicpe over...
Author: Amy H.
My mother was just good at slinging stuff together and making it good. She was an awesome cook. Try this for after school snacks or a buikd it yourself dessert for your entire family.
Author: Linda Jones
the new dump cake recipe i created is a style of black forest(chocolate and cherries)this dump cake filled with brownies.
Author: raymond spencer
I never have dark brown sugar. I found this and I definitely will be using it!
Author: Karla Harkins @Karla_Harkins
This is delicious...dont be fooled by the mayo....try it you will love it.
Author: Lora DiGs
I love brownies, so trust me when I say i've tried lots of different recipes, but my grandma's recipe is truly the best!
Author: Laura Harrison
Classic flavors, inventive twist! What a wonderful way to end any meal...
Author: Erin Ellefsen
Feel like getting fancy with your Christmas treats? Try these fun flower cupcakes!
Author: Rise Ruhl
A delicious combination of apricot, pineapple, and coconut give these bars a tropical flare...they can be made and served any time of the year...Enjoy! Photos are mine.
Author: Cassie *
This originally was my basic Pumpkin Bread recipe, then I tweaked it, & then tweaked it some more, till I finally came up with this version. While it can be served plain,& can also be baked in 2 loaf pans...
Author: Rose Mary Mogan
This is so easy to make and it's pretty too! Best of all, your guests and family can't wait for seconds.
Author: donna jacks
These brownies are so good. A wonderful family friend would make these every time we visited.
Author: Amanda Smith
Love this mousse, tastes lite and refreshing. Like a soft whipped canolli without the shell.
Author: Lisa G. Sweet Pantry Gal
Mom's note says she got this recipe from "Mrs. Marcus." There are at least 3 recipes from this wonderful lady in Mom's notebook. They must have spent a lot of time together talking about cooking and sharing...
Author: Marcia McCance
another recipe that i tried from taste of home cookbook. it is so yummy!
Author: meggan hinson
We served this sometimes at school. It was bright and pretty and kids like it. This is so easy
Author: gaynel mohler
I made some last night and thought I would share with you my own recipe Most recipes suggest to put sugar along with the dates, but I don't add sugar, dates are sweet enough!! These were also a big hit...
Author: Nicole P.
A friend of mine's grandmother shared this recipe with me for brownie mix. Its great because it keeps a lot longer than brownie mixes which incorporate butter or shortening into the mix. It makes the richest,...
Author: Amy H.
This recipe comes from Chef Bowersox. His mother used to make these wonderful Sweet Potato Puffs for her family twice a year, for Thanksgiving and Christmas. He says: "They are as simple to make as forming...
Author: BonniE !
Try this White Chocolate Mousse With Raspberry Compote. You Will Love It.
Author: Jane Kaylie
A found recipe. At the bottom of a shoe box! For got I had it. Now you can enjoy it. It makes a very refreshing desert, with or with out a whipped topping.
Author: Nancy J. Patrykus
Pronounced "kay-sha-das". These little guys are a traditional Portuguese dessert. Think of them as little custard filled cupcakes! I was inspired to bake them after a family member brought them to a party...
Author: Tara Pacheco
Refrigerated biscuits are transformed in this easy dessert. Kids will love these! Cream cheese is stuffed inside the biscuit and they're rolled in cinnamon sugar. Once baked, they taste like a Mardi Gras...
Author: Lori Fleming
"Evelyn" is my mom's name. I think she got the recipe out of a magazine 40-50 years ago -- which is where she got a lot of her recipes - but she never could remember the name of it or figure out just what...
Author: Marcia McCance
This treat highlights the best parts of rocky road ice cream- nuts, more marshmallows, and chocolate chips.
Author: Anita Hoffman
My own cheesecake recipe with a non traditional crust that you will love!!
Author: Melissa Rogers
We've seen Guinness cupcakes but typically they have a whiskey-type frosting. We loved the fantastic Nutella cream cheese frosting in this recipe. Adding Nutella brings the cream cheese frosting to a whole...
Author: Joyce Newman
With the school year about to begin, I start to switch gears into my fall recipes. This recipe combines all of my favorite flavors into one yummy bar. Ideal for packing in lunches or for a sweet treat...
Author: Family Favorites
Fluffy little puffs like this are very popular in Italy and found in many guises. They're deep fried snacks that are part of Italian life and are seen as a real festive treat.Unknown Source
Author: Lynnda Cloutier
This recipe is from an old recipe pamphlet that was my Grandmothers. Recipe is from Land O' Lakes.
Author: Becky Tank
This easy to prepare Bunny cake was an Easter tradition when i was growing up. My brother and cousins especially enjoyed the jello eggs.
Author: Barb Brown
This was a big hit at our neighborhood Holiday Party last year. They are so moise and colorful during the Holidays. I'm planning on making these again this year.
Author: Norma DeRemer
When I was a new bride back in 1984, I purchased one of those recipe books where you can write in all your recipes. I set about acquiring recipes from my co-workers. One of them was this Taffy Apple Salad....
Author: Vicki Johnson
I have made these adorable little guys for nearly 20 years. The original recipe appeared in Gourmet Magazine. My tattered, torn and stained copy needed to be recopied, so I thought I'd share. =) This is...
Author: Family Favorites
Homemade Vanilla Frosting is a very easy recipe. Use it to flavor your cakes, cupcakes, or your favorite fruit!
Author: Rebecca C @Rebeccac59
Who knew a Rice Krispie treat could be so rich and decadent? This dessert merges two of our favorite things - Rice Krispie Treats and peanut butter cups. The base is a traditional Rice Krispie treat. But...
Author: Sheila Devor
IPP Week 4 - May 31 The Praline Cream is made with Pastry Cream and Butter Cream. I will be posting recipes for Pastry Cream and Butter Cream later down the line. I will link the rescipes back here once...
Author: Jordan Michelle Falco